Our latest edition features a cozy Anglo-Indian restaurant in Prospect Heights called Corner Delhi. Owned by chef Tariq Haq, dishes served at this eatery tell the story of Tariq’s mother and grandmother’s culinary life in London with traditional Indian cooking. We headed down to Corner Delhi on a rainy Sunday evening with our good friend Gillian Tozer, co-founder of TRUSS, a handbag line of beautiful, handwoven styles from Oaxaca, to shared a delicious meal of curries, chutneys, and decadent desserts. She was gracious enough to tell us a little bit about what she does and some of her food favorites. Check out our little interview with her below.
To start our meal we ordered a few drinks from the restaurant’s selection of Indian-inspired cocktails, which are enriched with spices and fresh herbs. We especially loved the Indian Summer ($14) made with bourbon, sage, lemon and apricot preserve. The Viceroy Martini ($14) with Old Raj gin, vermouth and cardamom is also a great choice for martini lovers. For appetizers, we chose Poori & Chutneys ($10) and Goan “Ora King” Salmon Tartare ($14). The Poori (pictured), a deep-fried bread, came out hot and fluffy, accompanied by three incredibly fresh chutneys: coconut, cilantro, and tamarind. From the main Tandoor section of the menu, we ordered the Malabar Shrimp Curry ($19 pictured) and Old Delhi-Style Butter Chicken ($19 pictured), as well as from the Stove, the Mushroom & Chickpea Masala ($16 pictured). We fully enjoyed the smoky char on the shrimp paired with the sweet mango-coconut base of the Malabar curry and were pleasantly surprised by the freshness the vine-ripened tomatoes brought to the usually decadent and heavy butter chicken. The masala featured mushroom and chickpeas covered in a bright fire-roasted red pepper harissa, topped with a perfectly cooked fried egg.
Of course, we couldn’t forget to order some dessert. The Krishna’s Chocolate Cake ($10) was a dense cake with a slather of cardamom cream cheese and rose whipped cream. But the star of the show had to go to the Coconut Tapioca ($11). Anyone who loves bananas or fried plantains will not be disappointed. A rich, creamy interior of coconut tapioca is covered in a delicately thin layer of caramelized banana (highly, highly recommend!).
Tell us a little bit about yourself and what you do:
Australian living between New York and Oaxaca right now. I am the cofounder of TRUSS, an accessories brand that works with artisans throughout Mexico. I also do a little consulting on the side just to maintain the hustle 😉
Favorite dish at Corner Delhi:
I’m a sucker for Butter Chicken and New Dehli’s was amazing. To me, butter chicken at Indian’s spots is like the pad thai of Thai restaurants or the spicy tuna roll at most sushi restaurants—if you mess this dish up then there’s not much hope for anything else! Aside from the chicken being super soft and nicely portioned, the tomato cream curry was perfectly seasoned and yes, we ordered extra daal to soak every last drop up. Major shoutout goes to the salmon tartare starter! This was a completely unexpected option and remains my 2nd fave item on the menu!
Favorite food memory:
Food is pretty much linked to all my happy memories! A few summers ago, I was on a boat in Turkey where we tried our hands at spear fishing and almost immediately after catching the little guys, the cook on the boat prepared and served them. The meat was just like butter and needed virtually no seasoning.
Last September I was in Paris for work and was of course on the hunt for the perfect croissant. Going off a strong tip off, I found the most buttery, crispy croissant I think i’ve ever had. Walking through sunny Paris, listening to music, and crunching on my croissant is def a recent food highlight.
Last Australian summer, I went back home to go camping, well actually it was more like glamping due to the excess of delicious food my best friend prepared throughout!! There’s nothing like slow cooked lamb shanks and a Negroni while staring at the stars in the Australian bush.
And finally, Mexico! Outside of the amazing restaurant scene, the food of Mexico is unparalleled and in my opinion this is due to two elements: the sauces and the corn tortilla. I have eaten some of my favorite meals in this country and usually from the humblest of kitchens that only have a clay comal and an open fire to work with. As soon as I leave Mexico, Oaxaca specifically, I immediately begin to crave the black mole, the coloradito, the tinga, the… OK i’ll stop now.
Something stupidly extravagant and delicious, IDK… I often stare lovingly at Lady M’s Mille Feuille cakes and think, you complete me. I’m sure most people would say something spicy that at first sends your mouth into a rampage but eventually eases off, giving you a nice warm buzz 🙂
Favorite NYC restaurant:
Aye aye aye… to be honest, there are so many popping up these days, I can’t keep up! The classics include Locanda Verde, Raoul’s, ABC Kitchen but also Olmstead, Paulie Gee’s, and Uncle Boon’s.
Go-to meal on a busy day:
Sweet Green or Juice Gen for a protein smoothie.
Next food destination:
Korea! I don’t know nearly enough about the culture and I figure the food is the best place to start!
447 Bergen St, Brooklyn, NY 11217