With its dark wood interior and brick walls covered in vintage Thai artwork, Uncle Boons is a darkly lit den that’s both charming and inviting located right in the heart of Nolita. We were immediately seated right under a window with hanging plants dangling from the ceiling, a fresh contrast to the restaurant’s dark interior.
To start out our meal, we both ordered a glass of summery cocktails—Naomi got the Watermelon and Campari (watermelon, campari, and Cremant de Loire) and I got the Guava Sour (guava, botanist gin, lime, basil, and St. Germain), which was our favorite. For an appetizer, we got the Pork and Rice Sour Sausage ($8), a delightfully fragrant dish with hints of jasmine rice and other Thai spices that lay atop a bed of spicy cabbage salad. Finally, for our main dishes, we got the Kao Pat Puu ($26 – pictured), a traditional crab fried rice with egg, cilantro, and lime. This dish came with large chunks of real crab (not imitation crab!) and a spicy and tangy side sauce that matched perfectly with the savory fluffy rice. We also got the Massaman Neuh ($25), which came with boneless beef ribs that melted in your mouth—we can imagine had been simmering in a pot for a long time—along with Massaman curry, mini potatoes, red onion, peanuts and green peppercorn. Portions were quite generous, leaving us filled to the brim by the end of our meal.
For the more adventurous, Uncle Boons offers garlic and soy sauce marinated frog legs over glass noodles and another dish with green curry snails – maybe next time!
7 Spring Street
New York, NY 10012