Although fall is in full swing, we couldn’t resist posting about this cold treat. Taiyaki NYC is the newest dessert place that has everyone, including us, talking. Located on Baxter Street between Hester and Canal Street, this sweet joint brings an exceptionally unique take on the traditional Japanese (also Korean) fish-shaped cake, known as taiyaki. The shop specializes in soft serve with taiyaki “cones” with their distinct twist being the fish’s mouth is stretched an inch or two to accommodate a variety of ice cream flavors. There’s topping and filling options too, from mochi to fresh strawberries, custard to red bean paste. Since it was our first time, we decided to go with The Classic ($7), complete with vanilla soft serve, custard filling, fresh strawberries, wafer sticks, and chocolate drizzle. The soft serve was a welcomed addition to the often times plain treat, although midway through, we did start to panic as the upper half threatened to topple over. So our recommendation, do not take your time eating this…you won’t regret it!
119 Baxter St, New York, NY 10013