Bar Pa Tea

Happy first week of spring and here’s a favorite from We8that to kick off the warm weather to come!

We found a place in Nolita that specializes in oolong tea flavored treats that we think we’ll be frequenting regularly during the upcoming months. Bar Pa Tea is a bubble tea place that strives to create more healthful alternatives to the beverage without compromising its original taste. This bubble tea shop offers a variety of tea flavors, but their true signatures include the oolong bubble tea and oolong soft serve. Like many tea places, you can customize the sugar levels. Just note that “not too sweet” is more like zero sweetness, so we recommend going up a notch. Although the bubble tea was very good, we had to give our biggest approval to the oolong soft serve. Sweetness of the base doesn’t overpower this cold treat. The flavor is elegantly floral, a little bit toasty with a hint of bitterness.

Growing up, oolong tea was a staple at our house, we always had a big bottle or two stocked in our fridge. For those unfamiliar with oolong, it’s a traditional Chinese tea with a wide range of flavors depending on the process of production: floral, grassy, sweet or toasty. And for those interested in the nutritional and health benefits, oolong is rich in antioxidants and also contains a variety of essential vitamins and minerals like calcium, copper, vitamin A, B, C, E, and K. Which all translates to benefits like decreasing inflammation in the body, lowers the risk of heart disease, and can aid metabolism.

Make sure to give some love to Bar Pa Tea over the spring and summer and stay tuned for more warm-weather eats!

Bar Pa Tea
85 Kenmare Street, New York, NY 10012
https://www.barpatea.com/

Uncle Boons

With its dark wood interior and brick walls covered in vintage Thai artwork, Uncle Boons is a darkly lit den that’s both charming and inviting located right in the heart of Nolita. We were immediately seated right under a window with hanging plants dangling from the ceiling, a fresh contrast to the restaurant’s dark interior.

To start out our meal, we both ordered a glass of summery cocktails—Naomi got the Watermelon and Campari (watermelon, campari, and Cremant de Loire) and I got the Guava Sour (guava, botanist gin, lime, basil, and St. Germain), which was our favorite. For an appetizer, we got the Pork and Rice Sour Sausage ($8), a delightfully fragrant dish with hints of jasmine rice and other Thai spices that lay atop a bed of spicy cabbage salad. Finally, for our main dishes, we got the Kao Pat Puu ($26 – pictured), a traditional crab fried rice with egg, cilantro, and lime. This dish came with large chunks of real crab (not imitation crab!) and a spicy and tangy side sauce that matched perfectly with the savory fluffy rice. We also got the Massaman Neuh ($25), which came with boneless beef ribs that melted in your mouth—we can imagine had been simmering in a pot for a long time—along with Massaman curry, mini potatoes, red onion, peanuts and green peppercorn. Portions were quite generous, leaving us filled to the brim by the end of our meal.

For the more adventurous, Uncle Boons offers garlic and soy sauce marinated frog legs over glass noodles and another dish with green curry snails – maybe next time!

Uncle Boons
7 Spring Street
New York, NY 10012
(646) 370-6650
www.uncleboons.com