Happy National Lobster Day!
Treat yourself to some fresh and delicious lobster rolls at Red Hook Lobster Pound. Ralph Graham and Susan Povich opened up their first restaurant in April 2009, which soon became a huge success. Along with their original space in Red Hook, they also can be found in the East Village, Montauk, and Washington D.C.
We ordered the Maine Style lobster roll, which came with generous heaps of lobster meat. The chilled chunks of lobster were lightly tossed in homemade mayo and topped with a sprinkle of fresh chives, making it a refreshing bite for muggy summer weather. Red Hook Lobster Pound also makes a tasty mac and cheese that comes with thick macaroni and large chunks of lobster meat.
Their East Village location at Extra Place is a hidden gem found in between buildings. Outdoor seating is also available!
Red Hook Lobster Pound
230 Park Ave
New York, NY 11231
284 Van Brunt St
Brooklyn, NY 11231