Depending on where you’re from, pudding can be a savory dish or a sweet dish, a velvety smooth custard or a rice-based chunky concoction. Pudding, specifically the custard variety, happens to be a popular dessert in Japan. On one of our first stops in the quiet and very stylish neighborhood of Nakameguro, we dropped by Happy Pudding, a small shop on a peaceful street corner that specializes in making pudding in jars. Every jar makes use of fresh eggs from the southern prefecture of Hyogo to produce, in our opinion, one of the most delicious puddings we’ve ever tasted. Every morning small jars are filled with Happy Pudding’s delicious flavors that range from classic custard to seasonal delights like chestnut and pumpkin. On this particular visit, we chose the classic “Happy” and the limited edition “Pumpkin”. We sat down on the benches outside to enjoy the crisp fall air and the beautiful view of Nakameguro’s signature tree-lined river, along with our jars of perfectly velvety pudding. Not too sweet and certainly not bland, Happy Pudding makes for a nice quick bite of dessert or a gift to pick up for family and friends.
Happy Pudding Mahakara
Tōkyō-to, Meguro-ku, Aobadai, 1 Chome−17−5, Maison Aoba
http://www.happypudding.com (in Japanese)