When friends or coworkers ask for restaurant recommendations, they expect good tasting food, but are also looking for restaurants with the right atmosphere that fit the occasion. Whether that be date night or a girls (or boys) night out, atmosphere plays a huge role in making a satisfying restaurant experience. We recently took a trip to the Upper East Side (a rare occurence for us Brooklyn kids) for some delicious Anglo-Indian food at Drunken Munkey. This eatery brings a refined dining setting with a whimsical colonial Indian backdrop perfect for those nights you’re feeling a little grown-up.
The Drunken Munkey is easily identified with its hazy red lights and the monkey statue that welcomes you at the door. The darkly lit den is adorned with vintage artwork and monkey chandeliers and candle holders. Unfortunately, all tables were reserved that night, but we were able to grab two seats at the bar. Naomi ordered a refreshing glass of Elderflower Champagne Cocktail ($13) that consisted of Lucien Albrecht Cremant d’Alsace, fresh squeezed lemon juice, rosemary infused St. Germain elderflower liqueur, and club soda (recommended if you’re in the mood for something classy). I ordered the Dark N’ Stormy ($13), which included Gosling’s Black Seal rum, ginger beer, fresh squeezed lime, sugarcane. The black seal rum creates this beautiful dark and cloudy layer at the top of your drink, and the best part is this drink comes in a beautiful vintage cocktail glass.
For food, I ordered the Drunken Munkey Lamb Biryani ($19, pictured) and Naomi ordered the Butter Chicken Tikka Masala ($18). During the two centuries of colonial rule, British, French, Dutch, and Portuguese recreated variations of their own dishes with Indian ingredients resulting in the new genre of dishes called Anglo-Indian cuisine. Drunken Munkey pays tribute to these historical flavors with their dishes. The Tikka Masala was a delicious bowl of creaminess with well-seasoned chicken and a few pieces of perfectly chewy naan bread. But we have to say, the lamb biryani was our favorite. It came in something that looked like a pot pie with naan bread baked over the metal bowl. The generous portions of lamb really tied this dish together, pairing well with the spice-filled rice.
Look out for more delicious dishes from the Upper East side. Don’t be surprised, there’s some good eats up there!
338 E 92nd St, New York, NY 10128