2017 is finally here and we decided to celebrate the new year with a traditional Japanese dish, mochi. Mochi can be eaten all year round in many different forms, but it plays a huge role especially during New Year’s Day. On this special day, kagami mochi decorations are put on display at homes all across Japan. These ornaments comprise of two flattened circular mochi patties stacked on top of the other, and finished off with a mandarin orange at the very top. We also cook a special clear broth soup called ozoni that includes toasted mochi. Unfortunately, we did not decorate our apartments with kagami mochi nor did we cook ozoni. Rather, we headed over to Domo Williamsburg for a different kind of mochi that you don’t usually eat on New Year’s Day, but is equally as delicious.
Domo Williamsburg located on the corner of Jackson Street and Manhattan Avenue is a small Japanese eatery/grocery store that stocks everything from candy to cup ramen, and of course, a menu consisting of homemade rice balls, sandwiches, an array of teas, and dangos. For those who are not familiar, dango are little mochi balls that are usually served with wood or bamboo skewers. At this particular eatery, you can order from a variety of red bean paste, sesame, and mitarashi (soy sauce flavor). We had to go with two orders of the mitarashi dango, because as little girls we had fond memories of this sweet and savory snacks. Originating from Kamo Mitarashi Tea House in Kyoto, Japan, the mitarashi dango is made with a thick, sweet soy sauce glaze that also has a deep toasted flavor. Often times, a sheet of nori seaweed is carefully wrapped around the dango, providing a little bit of texture and enhancing that toasty quality of the dish. At Domo Williamsburg, the dangos come in nice paper coverings and served on a beautiful wooden platter.
If you love dangos as much as we do or have never eaten one and want to try out some traditional dangos, we highly recommend dropping by Domo Williamsburg. While you’re there, make sure to pick up a few snacks for later!