Yes, they’ve been in existence in the West Coast for some time now, but poké bowls are having a serious moment in New York right now. It’s finally summer and all people want to eat in this heat are something refreshing, poké bowls are the perfect dish for cravings like this.
Opened just in the past month, Chikarashi located on Canal Street between Centre and Baxter Street is one of the newer additions to the growing Hawaiian-inspired restaurants across town. Chef Michael Jong Lim has refined his culinary skills at multiple Michelin-starred kitchens of Masa, Aldea, and Aureole. Their carefully curated menu includes three kinds of fish, salmon, tuna (both regular and toro), and fluke, which are freshly delivered whole everyday. After a thorough explanation of the menu, Naomi decided to get the Goma Shoyu Tuna, a delicious mix of bluefin tuna, goma shoyu (sesame seed soy sauce), chili oil, nori (seaweed), hijiki (sea vegetable), avocado, and garlic chips. I went with the Ponzu Salmon, which included buttery Scottish salmon, wasabi ponzu, strips of shiso, avocado, tobiko (flying fish roe), and shichimi (Japanese seven spice mix). Each bowl speaks to the fusion concept of Hawaiian style poké, Japanese chirashi, along with Korean and Chinese flavors. The sesame seeds and chili oil in the Goma Shoyu Tuna give that Korean and Chinese flair, while the nori and hijiki layer up on the Japanese component of the dish. On the other hand, the Ponzu Salmon, our favorite out of the two, came with refreshing citrus flavors from the ponzu, and the tobiko added a unique crunchy texture. If you are feeling a bit more on the decadent side, you can also switch out your standard tuna with some toro (fatty tuna) for an extra dollar. Finally, after our meal, we got two of their sherbert-like soft serve of pineapple and lemon, finishing our meal with the perfect treat for a hot summer day.
Chikarashi also offers takeout, making it a perfect to-go spot if you work in the SoHo/Chinatown area. We have a feeling we’ll be dropping by for lunch often!
227 Canal St, New York, NY 10013