There’s plenty of Vietnamese restaurants nestled in Manhattan’s Chinatown but how many of them specialize in just chicken? Apparently Bep Ga does because their four-dish menu consists of all chicken dishes: Hoi An (Chicken Rice), Pho Ga (Chicken Noodle Soup), Pho Ga Kho (Pho Chicken Noodle Salad), and Goi Ga (Chicken Salad). It’s a small menu that leave no room for indecision—just order everything!
We headed over to Bep Ga on a scorching hot evening. Upon entering, we were greeted with a jungle of plants flourishing on a teal windowsill, along with baby pink walls and ceilings. We ordered the Pho Ga, Hoi An, Goi Ga, and the sparkling lemonade, seated ourselves at the table by the window with the fan (one out of two tables, yes, seating is very limited!). The Pho Ga made us instantly forget that it wasn’t beef based. The broth was deep in flavor and had a rich sweetness that melded perfectly with the cuts of light chicken breast, crunchy bean sprouts, and aromatic herbs. The Hoi An, a beautiful plate of tumeric-tinted chicken rice, slices of chicken breast, crunchy cucumbers and juicy tomatoes were doused in ginger chicken broth and topped with herbs and garlic chips. And one of our all-time favorite dishes from the night, the Pho Ga Kho. This fresh Vietnamese chicken salad consisted of chicken breast, shredded cabbage, bean sprouts, onions, and herbs tossed in a tangy dressing of ginger, lime, and fish sauce. Astoundingly crunchy and refreshing in the hot summer heat. And if you think that eating a bowl of piping hot pho is not a summer thing, then you should know that consuming spicy or hot dishes can actually cool you down!
70 Forsyth St, New York, NY 10002