New York City is filled with delicious Italian cuisine that many have come to call their comfort food. The large selection can be quite overwhelming, so when you do find a favorite place, it’s one that you’ll keep coming back to. That one restaurant for us is Barano in South Williamsburg. Barano feels high end but still approachable, polished but manages to hit that comfort-food level. It’s a surprisingly all-encompassing restaurant that’s perfect for family dinners, date night, and even Sunday brunch.
Wednesday nights seemed to be one of their quiet nights, where even at 7pm, the restaurant stayed half-full with just the right amount of chatter (perfect time to go if you’re looking for a quiet place to dine!). We were seated at a dimly lit corner with a full view of the beautiful, dark-wood furnished interior. That night our appetite took the better of us, and we decided to order quite a spread: antipasto consisting of both salted and smoked mozzarella and thinly sliced prosciutto, meatballs made from 21-day dry-aged beef with herb ricotta, bucatini with wood-roasted maitake mushroom, brown, butter, basil pesto, and bottarga, and finally, a zucchini pizza garnished with beautiful zucchini blossoms. Our favorites were the smoked mozzarella brought out in a beautiful glass dome lid, where upon lifting it, the smoke dissipated leaving a beautiful aroma behind. The meatballs were light and fluffy, doused in a delightful sauce. And last but not least, the bucatini made with mushrooms was the perfect dish to start off the fall season, it’s earthy taste combined with the tangy pesto and handmade noodles made for a one-of-a-kind plate.
26 Broadway, Brooklyn, NY 11249