This week, we bring to you Bar Moga, an establishment channeling 1920s Japan and a place that also strives to benefit nonprofit organizations. Short for “Modern Girl” in Japanese, a term from the 1920s describing Japanese women who followed a Western lifestyle, Bar Moga is a cocktail bar and restaurant bordering the West Village. The owners have made it a point to celebrate women, and according to the New Yorker, “[t]he menu features female-produced wines from around the world and cocktails devised by Becky Mcfalls-Schwartz and Natasha Torres, veterans of the New York mixology scene.” Also good to note, a portion of the sales from the bar’s signature cocktail (the Moga) go to the Breast Cancer Research Foundation and the A.C.L.U.
Another fascinating feature on the menu is their spread of appetizers and main course dishes. Going along with the theme of Westernized Japan, Bar Moga serves Japanese yoshokuor “Western food,” which consists of dishes like omurice, ebi fry, doria, hamburger steak, and more. Many of you might be familiar with these classic dishes, but do you know how they came about?
Yoshoku was born during Japan’s Meiji Restoration period, right after the country was forced to open it’s doors to the world by the Black Ships in 1854. During that time, the newly opened country sent their people over to Europe and America to learn about the Western industry, weapons, and law. Among the ideology and goods brought back was Western food. According to an articleby the New York Times that explains yoshoku in great detail, “Shocked to discover how much shorter they were than Westerners, Japanese determined that they would catch up…physically, by eating their food.” These dishes that were imported into Japan were recreated to fit the local taste buds, and gradually made their way into the country’s cuisine, establishing themselves as distinctly Japanese dishes.
You might have seen those YouTube videos of an omurice being sliced open, unfolding itself into a perfectly cooked yellow blanket covering seasoned rice, then doused in a rich demi glace sauce. Well, Bar Moga has exactly that! It’s a delicious recreation of the omurice and we, especially Naomi because it’s her favorite, couldn’t be more excited that we get to taste a piece of home right here in NYC. We also highly recommend the ebi fry!
128 W Houston St, New York, NY 10012