Pause Café

Pause Café

Acai bowls. You’ve probably seen them on Instagram or Pinterest, they make for a pretty picture. But aside from aesthetics, acai bowls are sweet, delicious breakfast bowls that not only taste good, but also come jam-packed with beneficial nutrients for your body. Today, we would like to introduce you to a little café called Pause Café in the East Village that serves a variety of these morning treats, as well as offering an exquisite Moroccan dining experience.

For those of you who are unfamiliar with the acai berry, here’s a quick fact check. Acai is a tropical fruit native to Brazil. Its most notable health benefits are the fruit’s heart healthy antioxidants that have the ability to lower cholesterol and improve overall blood circulation. Pause Café offers four varieties of acai bowls but we decided to go with the classic, Very Berry, which included acai, banana, blueberries, raspberries, and blackberries for the smoothie mixture. For toppings, the bowl came with crunchy granola, banana, strawberries, goji berries, blueberries, and honey. What really made this dish though were the beautifully elaborate mosaic tables and the silver platter it was served in, which really added to the Moroccan vibe. The mixture itself was a fresh blend of fruity deliciousness, something close to a version of nature’s Starbursts.

If you’re looking to start your morning right, we highly recommend trying one of the Acai bowls from Pause Café. There are also other heartier options like eggs and toast if you prefer a savory breakfast.

Pause Café
3 Clinton St, New York, NY 10002
pausecafenyc.com

Drunken Munkey

Drunken Munkey

When friends or coworkers ask for restaurant recommendations, they expect good tasting food, but are also looking for restaurants with the right atmosphere that fit the occasion. Whether that be date night or a girls (or boys) night out, atmosphere plays a huge role in making a satisfying restaurant experience. We recently took a trip to the Upper East Side (a rare occurence for us Brooklyn kids) for some delicious Anglo-Indian food at Drunken Munkey. This eatery brings a refined dining setting with a whimsical colonial Indian backdrop perfect for those nights you’re feeling a little grown-up.

The Drunken Munkey is easily identified with its hazy red lights and the monkey statue that welcomes you at the door. The darkly lit den is adorned with vintage artwork and monkey chandeliers and candle holders. Unfortunately, all tables were reserved that night, but we were able to grab two seats at the bar. Naomi ordered a refreshing glass of Elderflower Champagne Cocktail ($13) that consisted of Lucien Albrecht Cremant d’Alsace, fresh squeezed lemon juice, rosemary infused St. Germain elderflower liqueur, and club soda (recommended if you’re in the mood for something classy). I ordered the Dark N’ Stormy ($13), which included Gosling’s Black Seal rum, ginger beer, fresh squeezed lime, sugarcane. The black seal rum creates this beautiful dark and cloudy layer at the top of your drink, and the best part is this drink comes in a beautiful vintage cocktail glass.

For food, I ordered the Drunken Munkey Lamb Biryani ($19, pictured) and Naomi ordered the Butter Chicken Tikka Masala ($18). During the two centuries of colonial rule, British, French, Dutch, and Portuguese recreated variations of their own dishes with Indian ingredients resulting in the new genre of dishes called Anglo-Indian cuisine. Drunken Munkey pays tribute to these historical flavors with their dishes. The Tikka Masala was a delicious bowl of creaminess with well-seasoned chicken and a few pieces of perfectly chewy naan bread. But we have to say, the lamb biryani was our favorite. It came in something that looked like a pot pie with naan bread baked over the metal bowl. The generous portions of lamb really tied this dish together, pairing well with the spice-filled rice.

Look out for more delicious dishes from the Upper East side. Don’t be surprised, there’s some good eats up there!

Drunken Munkey
338 E 92nd St, New York, NY 10128
(646) 998-4600
www.drunkenmunkeynyc.com

Ippudo Hakkaisan

Ippudo: Hakkaisan Ramen

One of the things we love about Ippudo is their constant ability to get experimental with their dishes. This Monday, August 8th was Hakkaisan Day—Hakkaisan (translated: Eight Peaks) is a famous sake brewery known for their top quality sake—and to celebrate, Ippudo’s Ramen Master Fumihiro Kanegae (aka Foo) created a dish called Hakkaisan Ramen. This special bowl of noodles claimed to be the world’s first clear miso ramen, where the broth consists of Hakkaisan and kombu, dark roasted rice that was aged for two years, red and white miso, and kagura nanban pepper radish for some added spiciness. And of course, it wouldn’t be an Ippudo specialty if each ingredient didn’t represent something: the aonori (fragrant Japanese seaweed flakes) infused noodles and soup represent the Land, the Duck Chashu is Mount Hakkai, and the grated daikon radish infused with wasabi is the snow. Eaten all together, the broth had a delightfully sweet, light flavor and the noodles hinted at an earthy aonori seaweed flavor. All this was accompanied with Hakkaisan’s Tokubetsu Junmai—a crisp, smooth sake with the a hint of sweetness—that came in Snow Peak’s special Double Wall Titanium Sake cup that kept our beverage chilled. We wish you could have tried this, but to make things a little better, we got word from Ippudo that they will be reinventing their entire menu this coming fall!

Ippudo
65 4th Avenue
New York, NY 10003
(212) 388-0088

Ippudo Westside
321 W 51st Street
New York, NY 10019
(212) 974-2500

ippudony.com

Uncle Boons

Uncle Boons

With its dark wood interior and brick walls covered in vintage Thai artwork, Uncle Boons is a darkly lit den that’s both charming and inviting located right in the heart of Nolita. We were immediately seated right under a window with hanging plants dangling from the ceiling, a fresh contrast to the restaurant’s dark interior.

To start out our meal, we both ordered a glass of summery cocktails—Naomi got the Watermelon and Campari (watermelon, campari, and Cremant de Loire) and I got the Guava Sour (guava, botanist gin, lime, basil, and St. Germain), which was our favorite. For an appetizer, we got the Pork and Rice Sour Sausage ($8), a delightfully fragrant dish with hints of jasmine rice and other Thai spices that lay atop a bed of spicy cabbage salad. Finally, for our main dishes, we got the Kao Pat Puu ($26 – pictured), a traditional crab fried rice with egg, cilantro, and lime. This dish came with large chunks of real crab (not imitation crab!) and a spicy and tangy side sauce that matched perfectly with the savory fluffy rice. We also got the Massaman Neuh ($25), which came with boneless beef ribs that melted in your mouth—we can imagine had been simmering in a pot for a long time—along with Massaman curry, mini potatoes, red onion, peanuts and green peppercorn. Portions were quite generous, leaving us filled to the brim by the end of our meal.

For the more adventurous, Uncle Boons offers garlic and soy sauce marinated frog legs over glass noodles and another dish with green curry snails – maybe next time!

Uncle Boons
7 Spring Street
New York, NY 10012
(646) 370-6650
www.uncleboons.com

sundaesandcones

Sundaes and Cones

It’s July 17th, and that means it’s officially National Ice Cream Day! What better way to celebrate than to share our favorite, Sundaes and Cones. This little gem is one of our go-to spots for when we’re craving a good scoop of ice cream. Some of our favorite flavors include coconut, taro, and an orange creamsicle flavor that combines both creamy and fruity deliciousness. But besides these flavors, there’s plenty more to choose from and the other great part is, they make custom ice cream cakes too. Finally, how can we not mention Sundaes and Cones is located right on a beautifully treelined block, with benches outside where you can enjoy your little (or big) ice cream with a friend or two.

Sundaes and Cones
95 E 10th Street
New York, NY 10003
(212) 979-9398
www.sundaescones.com