Although fall is in full swing, we couldn’t resist posting about this cold treat. Taiyaki NYC is the newest dessert place that has everyone, including us, talking. Located on Baxter Street between Hester and Canal Street, this sweet joint brings an exceptionally unique take on the traditional Japanese (also Korean) fish-shaped cake, known as taiyaki. The shop specializes in soft serve with taiyaki “cones” with their distinct twist being the fish’s mouth is stretched an inch or two to accommodate a variety of ice cream flavors. There’s topping and filling options too, from mochi to fresh strawberries, custard to red bean paste. Since it was our first time, we decided to go with The Classic ($7), complete with vanilla soft serve, custard filling, fresh strawberries, wafer sticks, and chocolate drizzle. The soft serve was a welcomed addition to the often times plain treat, although midway through, we did start to panic as the upper half threatened to topple over. So our recommendation, do not take your time eating this…you won’t regret it!
119 Baxter St, New York, NY 10013
Having an office job can be tough. Aside from the workload, you’re sitting in front of a computer all day, sometimes with no time to even take a stroll around the block. As an effort to get a good bite in and also get in the habit of taking more breaks, we headed over to one of our favorite sandwich shops around our work neighborhood, Cafe Clementine. This convenient little joint in Tribeca offers a true to-go experience with pre-made sandwiches where one can simply choose, grab, pay, and go. One of our favorites, the Mediterranean Tuna Sandwich (located in the refrigerated section), is a creation of white tuna, roasted red onions, peppers, olives, chunks of hard-boiled egg, and romaine lettuce all pressed between a fresh ciabatta. And since fall is already upon us, we ordered a not-so-ordinary side of tomato soup. This one was hearty, complete with rice and bits of cheesy goodness. Can’t leave your desk? They also offer delivery for super busy office days.
227 W Broadway
New York, NY 10013
Acai bowls. You’ve probably seen them on Instagram or Pinterest, they make for a pretty picture. But aside from aesthetics, acai bowls are sweet, delicious breakfast bowls that not only taste good, but also come jam-packed with beneficial nutrients for your body. Today, we would like to introduce you to a little café called Pause Café in the East Village that serves a variety of these morning treats, as well as offering an exquisite Moroccan dining experience.
For those of you who are unfamiliar with the acai berry, here’s a quick fact check. Acai is a tropical fruit native to Brazil. Its most notable health benefits are the fruit’s heart healthy antioxidants that have the ability to lower cholesterol and improve overall blood circulation. Pause Café offers four varieties of acai bowls but we decided to go with the classic, Very Berry, which included acai, banana, blueberries, raspberries, and blackberries for the smoothie mixture. For toppings, the bowl came with crunchy granola, banana, strawberries, goji berries, blueberries, and honey. What really made this dish though were the beautifully elaborate mosaic tables and the silver platter it was served in, which really added to the Moroccan vibe. The mixture itself was a fresh blend of fruity deliciousness, something close to a version of nature’s Starbursts.
If you’re looking to start your morning right, we highly recommend trying one of the Acai bowls from Pause Café. There are also other heartier options like eggs and toast if you prefer a savory breakfast.
3 Clinton St, New York, NY 10002
When friends or coworkers ask for restaurant recommendations, they expect good tasting food, but are also looking for restaurants with the right atmosphere that fit the occasion. Whether that be date night or a girls (or boys) night out, atmosphere plays a huge role in making a satisfying restaurant experience. We recently took a trip to the Upper East Side (a rare occurence for us Brooklyn kids) for some delicious Anglo-Indian food at Drunken Munkey. This eatery brings a refined dining setting with a whimsical colonial Indian backdrop perfect for those nights you’re feeling a little grown-up.
The Drunken Munkey is easily identified with its hazy red lights and the monkey statue that welcomes you at the door. The darkly lit den is adorned with vintage artwork and monkey chandeliers and candle holders. Unfortunately, all tables were reserved that night, but we were able to grab two seats at the bar. Naomi ordered a refreshing glass of Elderflower Champagne Cocktail ($13) that consisted of Lucien Albrecht Cremant d’Alsace, fresh squeezed lemon juice, rosemary infused St. Germain elderflower liqueur, and club soda (recommended if you’re in the mood for something classy). I ordered the Dark N’ Stormy ($13), which included Gosling’s Black Seal rum, ginger beer, fresh squeezed lime, sugarcane. The black seal rum creates this beautiful dark and cloudy layer at the top of your drink, and the best part is this drink comes in a beautiful vintage cocktail glass.
For food, I ordered the Drunken Munkey Lamb Biryani ($19, pictured) and Naomi ordered the Butter Chicken Tikka Masala ($18). During the two centuries of colonial rule, British, French, Dutch, and Portuguese recreated variations of their own dishes with Indian ingredients resulting in the new genre of dishes called Anglo-Indian cuisine. Drunken Munkey pays tribute to these historical flavors with their dishes. The Tikka Masala was a delicious bowl of creaminess with well-seasoned chicken and a few pieces of perfectly chewy naan bread. But we have to say, the lamb biryani was our favorite. It came in something that looked like a pot pie with naan bread baked over the metal bowl. The generous portions of lamb really tied this dish together, pairing well with the spice-filled rice.
Look out for more delicious dishes from the Upper East side. Don’t be surprised, there’s some good eats up there!
338 E 92nd St, New York, NY 10128
One of the things we love about Ippudo is their constant ability to get experimental with their dishes. This Monday, August 8th was Hakkaisan Day—Hakkaisan (translated: Eight Peaks) is a famous sake brewery known for their top quality sake—and to celebrate, Ippudo’s Ramen Master Fumihiro Kanegae (aka Foo) created a dish called Hakkaisan Ramen. This special bowl of noodles claimed to be the world’s first clear miso ramen, where the broth consists of Hakkaisan and kombu, dark roasted rice that was aged for two years, red and white miso, and kagura nanban pepper radish for some added spiciness. And of course, it wouldn’t be an Ippudo specialty if each ingredient didn’t represent something: the aonori (fragrant Japanese seaweed flakes) infused noodles and soup represent the Land, the Duck Chashu is Mount Hakkai, and the grated daikon radish infused with wasabi is the snow. Eaten all together, the broth had a delightfully sweet, light flavor and the noodles hinted at an earthy aonori seaweed flavor. All this was accompanied with Hakkaisan’s Tokubetsu Junmai—a crisp, smooth sake with the a hint of sweetness—that came in Snow Peak’s special Double Wall Titanium Sake cup that kept our beverage chilled. We wish you could have tried this, but to make things a little better, we got word from Ippudo that they will be reinventing their entire menu this coming fall!
65 4th Avenue
New York, NY 10003
321 W 51st Street
New York, NY 10019